For those that don't know, lots of bakers have a tradition of naming their sourdoughs; their creation. Makes it personal. Mine was always known, to me at least, as The Bitch.
That's a weird/strange/nasty/upsetting name to call it Andy!
Not really.
A starter DEMANDS time.
It DEMANDS effort.
Like a spoilt (spoiled?) woman or child. Always nagging, demanding time & effort.