Brilliant Breadmaking in your bread machine
Catherine Atkinson
kommt - im bau
Any dough recipe. Will knead it for you.
For leaven dough leave it in there 1 hr 30 mins.
3 eggs lightly beaten, 42g milk, 63g melted butter, 200g sugar, 1 teaspoon vanilla, 250g flour, 3 teaspoons baking powder.
Use whatever fruit you want.
I bought some Raspberries reduced in price and they made a lovely Jam!
680g Fruit (washed and lightly mashed), 400g sugar and Jam Program.
1 litre whole fresh milk, 3-4 tablespoons of yogurt containing bifidobacterium and Lactobacillus acidophilus or yogurt culture powder (available online)
Just take all the ingredients and throw them in.
Add what you will....
For sour dough loaves & rolls nothing beats a hot oven.You get the bonus of fresh bread smell throughout the appartment too.
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